Picture from bbc official website
蘇格蘭有名的詩人,今天將度過250年誕辰。很多人可能不知道他是誰,不過講到國
外新年一定要唱的蘇格蘭詩,Auld Lang Syne,應該大家都知道了。Robert Burns
就是作者。
Should auld acquaintance be forgot,
And never brought to mind ?
Should auld acquaintance be forgot,
And auld lang syne ?
For auld lang syne, my jo,
For auld lang syne,
We’ll tak a cup o’ kindness yet,
For auld lang syne.
And surely ye’ll be your pint-stowp !
And surely I’ll be mine !
And we’ll tak a cup o’ kindness yet,
For auld lang syne.
We twa hae run about the braes,
And pu’d the gowans fine ;
But we’ve wander’d mony a weary foot,
Sin auld lang syne.
We twa hae paidl’d i' the burn,
Frae morning sun till dine ;
But seas between us braid hae roar’d
Sin auld lang syne.
And there’s a hand, my trusty fiere !
And gie's a hand o’ thine !
And we’ll tak a right gude-willy waught,
For auld lang syne.
今晚的Burns Night,以Burns Supper來慶祝這位詩人的誕生。最簡單的形式,就是以
whisky, haggis以及詩,作為晚餐的主軸。如果是正式的,相對就有比較繁複的流程,
大家先聚在一起、以蘇格蘭風笛歡迎大家入座、主持人歡迎詞、蘇格蘭風笛上主菜(完
整的哈吉絲)、詠詩的時候切開哈吉絲... 等等。過程繁複,所以不只是晚餐,這頓餐
點還是個儀式;而現在,Burns Supper也不只是用以紀念詩人,事實上已經變成代表蘇
格蘭的儀式,會出現在不同的場合。
BBC整理的完整儀式:
http://www.bbc.co.uk/robertburns/burnsnight/running_order.shtml
以下是BBC提供的Burns Supper菜單:
Starter: Traditional cock-a-leekie soup;
Main course: Haggis, neeps & tatties
("Haggis wi' bashit neeps an' champit tatties");
Sweet: Clootie Dumpling (a pudding prepared in a linen cloth or cloot)
or Typsy Laird (a Scottish sherry trifle)
Cheeseboard with bannocks (oatcakes) and tea/coffee.
除了這首詩外,其他人還會推薦這首他另一首出名的詩,My love like a red red
rose. 也是很美的一首詩。
O my Luve's like a red , red rose,
That's newly sprung in June:
O my Luve's like the melodie,
That's sweetly play'd in tune.
As fair art thou, my bonie lass,
So deep in luve am I;
And I will luve thee still, my dear,
Till a' the seas gang dry .
Till a' the seas gang dry , my dear,
And the rocks melt wi' the sun;
And I will luve thee still, my dear,
While the sands o' life shall run.
And fare-thee-weel, my only Luve !
And fare-thee-weel, a while!
And I will come again, my Luve ,
Tho' 'twere ten thousand mile!
So, just enjoy the night, everyone. Though may you not have a Haggis.
3 comments:
this is my favourite version sung by Scottish Female Singer
http://uk.youtube.com/watch?
v=9_YnmHLynRY&feature=PlayList&p=759FD31B70F2317A&playnext=1&in
dex=59
Right, forgot to say something about the "Haggis".
It is wonderful to have Haggis with mashed-potato and mashed-swede,
especially mashed-peas. Just my personal suggestion about Haggis.
I don't like "Haggis".
(抖)
Post a Comment